Operation title: „Innovative technology for the production of frozen vegetable products with the addition of probiotics as an opportunity to improve the profitability of beetroot production and the competitiveness of farms”
Number of the agreement: 00015.DDD.6509.00137.2022.15
Project implementation period: 01.04.2023 - 30.11.2024
THE PURPOSE OF THE PROJECT
The main objective of the operation is to develop an innovative technology for the production of frozen vegetable products with the addition of probiotics as an opportunity to improve the profitability of beetroot production and the competitiveness of farms.
Specific objectives concern:
development of a product line concept - production of new frozen vegetable products using non-assortment beets grown by the farmer, which can be used as a raw material for the production of food products. The goal is to develop new frozen dessert products that will be developed in probiotic variants, which has not been used so far.
development of an innovative technology for the production of frozen dessert sorbet products from beetroot, where the innovation will be obtaining beets from the farmer and subjecting them to the processing process at the manufacturer's consisting of washing with brushing, homogenization and pasteurization.
development of the concept and implementation of an innovative plate freezer
development of an organizational innovation, which will be the procedure and organization of work at the Farmer's. The goal is to develop an algorithm for handling beets in a warehouse
Contact
Contact to the Leader of the BETA 4.0 group:
Michał Młynarczyk Wytwórnia Lodów i Artykułów Spożywczych
ul. Machnikowskiego 8
64-100 Leszno
biuro@lodymlynarczyk.pl
2023 | ALL RIGHTS RESERVED LODY MŁYNARCZYK